Organic coffee

Organic coffee beans can taste very different depending on their origin, variety, processing and roasting. The organic filter coffee from Kuntrawant offers aromas of red fruit, pecan and caramel. The organic espresso has a harmonious balance of body and acidity and is often accompanied by floral notes, roasted nuts and caramel. Organic coffee thus develops its own unique flavor notes depending on the bean and roast profile.

Organic coffees from individual growing countries also have their own distinctive character. The 100% Arabica organic coffee from Nicaragua has a sweet, nutty and fruity profile, while coffees from Honduras and Peru impress with notes of dark chocolate, cocoa, nougat or red apple. As highland coffees, these can develop delicate aromas depending on the growing region, coffee cherries and roasting. Gentle roasting in a drum roaster preserves the character of the organic bean.

The right choice depends on how you prefer to drink your coffee. Filter coffee brings delicate aromas more clearly to the cup and is suitable for a balanced, rather transparent flavor profile. Espresso is more intense, fuller-bodied, and more robust – especially pure or as a base for milk drinks. This way you can choose organic coffee according to taste, preparation, and desired coffee enjoyment.

At Kuntrawant you can buy organic coffee online and choose between whole beans and ground coffee depending on the product. Whole beans are a good fit if you want to grind fresh and determine the grind size yourself. Ground coffee is more convenient if you want to prepare it directly. This way you will find organic coffees for your everyday life in the roastery – from aromatic filter coffee to expressive espresso.