Filter coffee

Good filter coffee depends on a clean interplay of bean, roast and preparation. Unlike espresso, it is not extracted at high pressure, but brewed slowly. This often makes the cup of coffee taste lighter, more transparent and more delicate in aroma. Kuntrawant coffee beans are roasted in South Tyrol using the traditional drum roasting method, so that the individual profile of the bean is preserved and the aromas can develop clearly.

Depending on the coffee, different notes emerge: sometimes milder and more balanced, other times fruity, aromatic or with lively acidity. Anyone looking to find the perfect filter coffee for themselves can have a great deal of influence on the taste by adjusting the grind size, amount of water and brewing time, and can experiment with different settings. This makes filter coffee a hot drink that can be consciously tailored – from an uncomplicated everyday coffee to a special coffee moment.

If you want to buy filter coffee, the selection should be simple and easy to understand. At Kuntrawant, you will find various filter coffees with clear profiles, so you can quickly identify which coffee suits your preferred brewing method. Depending on the product, you can choose between whole beans and ground coffee – ideal for anyone who either prefers to grind it fresh or brew it straight away.

A few basic rules also help when making filter coffee: A medium grind is usually best for filter coffee, so that hot water can evenly extract the aromas from the coffee grounds. Filter paper produces a clean cup, while a French press leaves more coffee oils in the coffee. That is why it is worth paying attention to the roast, grind, and brewing method when choosing a product. At Kuntrawant, you can conveniently order your filter coffee online and choose exactly what suits your taste and brewing method.