Hot Chocolate "Tschoklad" 1000 gr

Our hot chocolate with 32% cocoa, called "TSCHOKLAD" in the South Tyrolean dialect.

CONTENT: 1000 | Packaged in a sustainable, resealable white tin.

PREPARATION: Mix 30 g with 200 ml of milk until fully dissolved. In the chocolate machine, use 170–200 g of powder per liter of milk. Bring the hot chocolate to a boil to the desired thickness, the higher the milk temperature, the creamier and thicker the hot chocolate will be.